Menus Hot and Cold Buffets

 Hog Roast:

Hog Roast or Spit Roast with delicious crispy crackling

(Or Speciality Lamb roast, additional cost applies)

Freshly baked 5" Bread rolls 

Sage and onion stuffing,

Apple sauce and Gravy

 Chef and assistant(s), service tables and covers, good quality disposable plates, cutlery, napkins. 

Preparation, service and clean up.

Extra side dishes are also available eg. Salads, Potatoes, Chilli, Curries, Hot and cold buffet

 Carvery:

Choose from the following options :

Roasted Pork Leg   Gammon Joint  

  Slow Roasted Beef  Topside

(Perfect for Sop Suppers)

    Roast Turkey Crown 

  Lamb  or Venison

Freshly baked 5" Bread rolls

Stuffing,  Apple Sauce and Gravy with fresh onions. Speciality stuffings are also available.

Chef and assistant(s), service tables and covers, good quality disposable plates, forks, napkins.

Preparation, service and clean up.

(China crockery & cutlery also available)

Buffet:  

Delicious Hot and Cold Buffets ranging from just £4.50 per guest 

Pork Pie & Mushy Peas     

  Chicken, Beef or Lamb Curry with basmati rice

Vegetarian Chilli with Pitta bread & cheese

Rice'n'peas with flaked smoked haddock (hot or cold) 

Baked Jacket potatoes: served with butter and cheese