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Hog Roast Hog Roast or Spit Roast with delicious crispy crackling (Or Speciality Lamb roast, additional cost applies) Freshly baked 5" Bread rolls Sage and onion stuffing, Apple sauce and Gravy Chef and assistant(s), service tables and covers, good quality disposable plates, cutlery, napkins. (China crockery & cutlery £2.00 per guest) Preparation, service and clean up. Prices from: Up to 70 guests £550 100 guests £730 150 guests £900 200 guests £1200 Extra side dishes are also available eg. Salads, Jacket Potates, Chilli, Curries, Hot and cold buffet
CarveryChoose from the following meat options :1. Roasted Pork Leg 2. Gammon Joint 3. Beef Topside 4. Roast Turkey 5. Lamb 6. VenisonFreshly baked 5" Bread rolls Stuffing, Apple Sauce and Gravy with fresh onions Extras:Pork Pie & Peas Chicken or Lamb Curry with basmati rice Vegetarian Chilli with Pitta bread & cheeseChef and assistant(s), service tables and covers, good quality disposable plates, forks, napkins. (China crockery & cutlery £ 2.00 per guest) Preparation, service and clean up.Prices from:Up to 70 guests £455 100 guests £600 150 guests £825 200 guests £900 (Please note: prices are subject to fuel surcharge to cover distances of over 20 miles)
Menu 4: Bespoke Hot and Cold Buffet prices starting from £7.50 -to- £22.50 per head (min 50 guests) Extras available: Ice sculpture and chocolate fountain for menu details call. 01484 450 225 e-mail us at: knights.entertainment.serv@googlemail.com
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