Hog Roast

Hog Roast or Spit Roast with delicious crispy crackling
(Or Speciality Lamb roast, additional cost applies)
Freshly baked 5" Bread rolls 
Sage and onion stuffing, Apple sauce and Gravy

 Chef and assistant(s), service tables and covers, good quality disposable plates, cutlery, napkins.  (China crockery & cutlery £2.00 per guest) Preparation, service and clean up.

Prices from:

Up to 70 guests   £550       100 guests £730      150 guests £900      

200  guests £1200 

Extra side dishes are also available eg. Salads, Jacket Potates, Chilli, Curries, Hot and cold buffet

---

   Carvery

Choose from the following options :

 Roasted Pork Leg   Gammon Joint  

  Slow Roasted Beef Topside (Perfect for Sop Suppers)

    Roast Turkey Crown 

  Lamb  or Venison

Freshly baked 5" Bread rolls
Stuffing,  Apple Sauce and Gravy with fresh onions. Speciality stuffings are also available.

Pork Pie & Mushy Peas     

  Chicken or Lamb Curry with basmati rice

Vegetarian Chilli with Pitta bread & cheese

Chef and assistant(s), service tables and covers, good quality disposable plates, forks, napkins. (China crockery & cutlery £ 2.00 per guest)
Preparation, service and clean up.

Prices from: available upon request

(Please note: prices are subject to fuel surcharge to cover distances of over 20 miles)

Menu 4:  

Delicious Hot and Cold Buffets ranging from just £5.00 per guest for a basic cold finger-buffet to £22.50 per head for a bespoke royal banquet menu

 (min 75 guests)

Extras available: Ice sculpture and chocolate fountain

 for menu details call. 01484 450 225

e-mail us at: knights.entertainment.serv@googlemail.com