 |
|
|  | ||||||||||||||||||||||||||||||||||||||||||
Menu 1:
British Beef burgers served in a roll with relish & cheese
Vegetable Burgers served in a roll with relish and cheese
Pork Sausages / Jumbo Hot-Dogs
Crispy onion rings
Coleslaw and Salads
Buttered rolls and sauces
Menu 2:
Menu 1 plus: Prawn Skewers with sweet chilli dip
Roasted Vegetable Skewers
Chicken Satay Skewers
Menu 3:
Menu 2 plus: Lamb Skewers marinated with Rosemary, apple & Mint
Pork Skewers marinated with Spicy Mango
Salmon Steaks with Coriander & Lime
Salads:
Traditional : Mixed leaf lettuce, cherry tomatoes, cucumber, carrot & celery, dressing;
Waldorf: Apple, celery & walnuts in a creamy mayo
Seasonal Fruit: mix of mediterranean and fresh fruit medley;
Coleslaw: Freshly prepared cabbage, carrot & red onion in herby mayo;
Potato: Seasonal potatoes & spring onion in herby mayo;
Winter salad: New potatoes, crispy bacon, red pepper in herby mayo;
Cous-Cous: Fragranced cous-cous with coconut, peppers, sweetcorn & herbs (v)
Thai: Bean sprouts, spring onion, baby sweetcorn,cashew nuts, mixed spice seasoning;
Pasta: chilled pasta with peppers, cherry tomatoes, olives & sweetcorn in herby mayo dressing.
We support high-welfare farming for all our meat products and also use our own reared livestock.
Vegetables are produced and sourced locally.
Speciality menus are available; Speciality Wedding Menus, Cream Teas. Food allergies/intolerances also catered for.
Please contact us on 01484 450225
e-mail us at: knights.entertainment.serv@googlemail.com
 |
| |
