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Barbeque prices from £ 9.50 per head. (min 50 guests)
Menu 1:
British Beef burgers served in a roll with relish & cheese
Vegetable Burgers served in a roll with relish and cheese
Pork Sausages / Jumbo Hot-Dogs
Crispy onion rings
Coleslaw and Salads
Buttered rolls and sauces
Menu 2:
Menu 1 plus: Prawn Skewers with sweet chilli dip
Roasted Vegetable Skewers
Chicken Satay Skewers
Menu 3:
Menu 2 plus: Lamb Skewers marinated with Rosemary, apple & Mint
Pork Skewers marinated with Spicy Mango
Salmon Steaks with Coriander & Lime
One Chef and assistant(s), service tables and covers, good quality disposable plates, cutlery, napkins. Preparation, service and clean up.
(Please note: prices are subject to fuel surcharge to cover distances of over 20 miles)
Extras: £ 35.00 per 15 servings
Vegetarian Chilli with 'quorn' and vegetables
Chicken,lamb or beef curry served with boiled rice
Rice'n'peas with flaked smoked mackerel (hot or cold)
Baked Jacket potatoes: served with butter and cheese
Salads: £ 2.00 per guest
Traditional : Mixed leaf lettuce, cherry tomatoes, cucumber, carrot & celery, dressing;
Waldorf: Apple, celery & walnuts in a creamy mayo
Seasonal Fruit: mix of mediterranean and fresh fruit medley;
Coleslaw: Freshly prepared cabbage, carrot & red onion in herby mayo;
Potato: Seasonal potatoes & spring onion in herby mayo;
Winter salad: New potatoes, crispy bacon, red pepper in herby mayo;
Cous-Cous: Fragranced cous-cous with coconut, peppers, sweetcorn & herbs (v)
Thai: Bean sprouts, spring onion, baby sweetcorn,cashew nuts, mixed spice seasoning;
Pasta: chilled pasta with peppers, cherry tomatoes, olives & sweetcorn in herby mayo dressing.
We support high-welfare farming for all our meat products and also use our own reared livestock.
Vegetables are produced and sourced locally.
Speciality menus are available; Speciality Wedding Menus,Cream Teas. Food allergies/intolerances also catered for.
Please contact us on 01484 450225
e-mail us at: knights.entertainment.serv@googlemail.com
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